Week 9 Tailgating Recipes

Tired of the same ole, same ole brats, weenies, and frozen hamburgers?  Every week Kajun Kenny, my alter ego, will provide 2 easy recipes sure to spice things up, and have everyone talking about your tailgate party.  Kajun Kenny is from the city of different cultures and great food, The Big Easy.

Sweet Fire Chicken Wings

Ingredients

3 lbs Chicken Wings

1/2 cup Butter

1/2 cup Louisiana Hot sauce (or your choice hot sauce)

1 tbsp Fresh Lemon Juice

1 tbsp Honey

Directions

Wash wings, split at each joint, and discard tips.  Deep fry at 400 degrees F for 10 – 15 minutes or bake at 400 degrees F for 25 minutes until crispy. Drain well.  Melt butter, stir in Original Louisiana Hot Sauce, lemon juice and honey.   Mix wings thoroughly in sauce.  Wings can also be grilled.

Tired of the same ole, same ole brats, weenies, and frozen hamburgers? Every week Kajun Kenny, my alter ego, will provide 2 easy recipes sure to spice things up, and have everyone talking about your tailgate party.

Kajun Kenny is from the city of different cultures and great food, The Big Easy.

Sweet Victory Kabobs

Ingredients:

1 lb. chicken breasts, cut into 1″ cubes

1 lb. beef sirloin, cut into 1″ cubes

Cajun Injector Teriyaki & Honey Recipe Marinade (or your choice)

Cajun Injector Cajun Shake Seasoning Mix (or your choice)

2 red peppers

2 yellow peppers

1 large onion

1 small package fresh mushrooms

Preparation:

Wrap chicken breast with plastic wrap. Inject each breast with 1 oz. of marinade. Once all chicken is injected, cut peppers and onions into 1″ squares. Skew, beginning with onions. When all meat and vegetables are on the skewers,

Tired of the same ole, same ole brats, weenies, and frozen hamburgers? Every week Kajun Kenny, my alter ego, will provide 2 easy recipes sure to spice things up, and have everyone talking about your tailgate party.  Kajun Kenny is from the city of different cultures and great food, The Big Easy.

“Get Your Mind Right” Bloody Mary

Ingredients:

1 bottle of Absolut Peppar (or your choice of vodka)

1 bottle of Zing Zang bloody mary mix (or your choice of bloody mary mix)

1 cut piece of lime

1 cut piece of lemon

½ tablespoon of A-1 steak sauce

Salt & Pepper Shakers

1 jar of Snap Beans

1 stalk of cut celery

Directions:  Fill your glass with ice.  Add in your vodka (your choice). Then pour ½ tablespoon of A-1 steak sauce (not too much) and your Zing Zang mix into glass.  Leave about a half-inch of space for remaining ingredients.  

Tired of the same ole, same ole brats, weenies, and frozen hamburgers?  Well, every week Kajun Kenny will provide 2 easy recipes sure to spice things up. You’ll have everyone talking about your tailgate party.  Kajun Kenny is from the city of different cultures and great food, The Big Easy (New Orleans).

Duck Bombs

Ingredients:

2-10 duck breast (pork chops, chicken, deer back strap, any meat)

1 pack of bacon (your choice)

1 container of cream cheese (your choice) *optional but good

1 jar of jalapeno peppers

2-3 onions (chopped)

1 pack of toothpicks

Directions:  Cut duck breast (or your choice of meat) in 1-inch strips.  Don’t have to be exact.  Take bacon out of cardboard package and cut entire package in half.  Remove bacon from plastic package.  Take single strip of cut bacon and lay flat.  Put 1 piece of each:  chopped onion, jalapeno pepper, and duck (or your choice of meat) in middle of cut strip of bacon.  Add small amount of cream cheese *optional.  Then roll bacon up from one end to the other and place tooth pick directly through to hold everything together.  Continue until all meat is used.

Preheat grill.  Once finished with rolling and putting toothpicks in, place on grill.  Grill over medium direct heat.  Once bacon is cooked and crispy, duck bombs should be ready to go.  Try one for yourself to make sure.  Then serve.

Kicking Drunken Chicken

Ingredients:

1 whole chicken (remove insides)